The Haslemere Cellar – Wines, Cigars & good service
Le Montrachet

BURGUNDY

 

Many of you know that Burgundy is probably my favourite region – not just for the wines. The architecture, the villages and, most of all, the people contribute to the whole picture. We have been blessed with a succession of good and very good vintages recently – soft, forward 2000s, terroir-typical 2001s wonderfully structured 2002s and the hottest vintage in living memory in 2003. It’s true to say that some of the 2003s need careful selection but there are some very attractive whites for early drinking and some blockbuster reds, albeit in tiny quantities.

 

WHITE BURGUNDY

Chablis

We continue to favour the wonderful Chablis of Domaine Billaud-Simon. Bernard Billaud and his winemaker nephew Samuel stress the importance of typicity and terroir character achieved from top-quality fruit and minimal handling. The 2002 Grand Cru, though delicious now, will continue to repay patience for at least another two years but the 2001 Les Clos is à point.

2003

Chablis, Domaine Billaud-Simon

bottle

£11.50

2003

Chablis 1er Cru Vaillons, Domaine Billaud-Simon

bottle

£16.50

 

Great mineral character despite the ripeness of the vintage with overtones of acacia and celery salt.

 

 

2003

Chablis 1er Cru Montée de Tonnerre, Domaine Billaud-Simon

bottle

£19.50

 

Fuller and a little fatter than the Vaillons – more citric character.

 

 

2002

Chablis Grand Cru Les Clos

bottle

£39.00

 

Cuvée aged solely in stainless steel to give amazing purity of fruit, great length and concentration. Ideally should be kept for at least another two years.

 

 

2001

Chablis Grand Cru Les Clos

bottle

£37.50

 

A little softer than the 2002 and ready for drinking now.

 

 

 

Mâconnais and Côte Chalonnaise

2003

Mâcon-Loché, René Perraton

bottle

£8.95

2004

Mâcon-Fuissé Vieilles Vignes, Domane Larochette-Manciat

bottle

£10.95

 

A recent newcomer. Lovely ripeness with hints of tropical and citric fruit – highly recommended. Arriving early 2006.

 

 

2003

Pouilly-Fuissé Les Petits Bruyères, Larochette-Manciat

bottle

£14.00

 

Big fat ripe fruit but no oak – great balance.

 

 

2004

Montagny 1er Cru Cuvée Classique, Château de la Saule

bottle

£12.50

 

One of our staples for many years. I have often described this wine as “Baby Meursault”.

 

 

2002

Rully, Domaine Michel Briday

bottle

£13.50

 

Stéphane Briday’s whites get better & better – great mineral character and a very judicious use of oak. Need I say more to encourage you to buy his wine ?

   

2003

Rully 1er Cru Grésigny, Domaine Michel Briday

bottle

£15.50

 

This is Stéphane’s pièce de résistance – riper, more length & structure and rewards a few years’ cellaring. The 1998 was delicious when drunk recently.

   

 

Red Wine Rosé Wine White Wine [O] – Organic [B] - Biodynamic

Meursault & Puligny-Montrachet

Our two principal suppliers, Vincent Bouzereau & Domaine Jean Monnier (run by grandson Nicolas), are both based in Meursault but represent a marked contrast in styles. The Monnier wines are steely with prominent mineral character and benefit from a few years maturation. The Bouzereau wines are fatter and richer and, though they mature just as well, are more approachable as young wines. And don’t overlook Vincent’s very un-humble Aligoté!

2004

Bourgogne Aligoté, Vincent Bouzereau

bottle

£7.99

 

Very well made everyday white Burgundy . special case price

12 x 75cl

£86.00

2003

Meursault Les Narvaux, Vincent Bouzereau

bottle

£23.50

 

A single vineyard wine though not a premier cru – a little more mineral character than the straight village wine.

 

 

2003

Meursault 1er Cru Les Charmes, Vincent Bouzereau

bottle

£34.50

2002

Meursault 1er Cru Goutte d’Or, Vincent Bouzereau

bottle

£34.50

 

Both Premiers Crus have great richness and structure – the 2003 Charmes is softer and drinking now. The 2002 Goutte d’Or is best kept for 1-2 years.

 

 

2001

Puligny-Montrachet 1er Cru Les Folatières, Vincent Bouzereau

bottle

£35.00

 

Vincent only has tiny quantities of Puligny. His 2001 has great mineral character.

 

 

2002

Meursault La Barre, Domaine Jean Monnier

bottle

£21.00

2002

Meursault 1er Cru Les Charmes, Domaine Jean Monnier

bottle

£32.00

 

Both Meursaults have great concentration but should be kept at least 2 years.

 

 

2001

Puligny-Montrachet Petits Nosroyes, Domaine Jean Monnier

bottle

£22.00

2000

Meursault Clos du Cromin, Domaine Jean Monnier

bottle

£20.00

2001

Meursault 1er Cru Les Charmes, Domaine Jean Monnier

bottle

£32.00

 

Beginning to drink well.

 

 

1999

Meursault Clos du Cromin, Domaine Jean Monnier

bottle

£20.00

 

 

Cellars at Domaine Jean Monnier in Meursault

Vincent Bouzereau giving me a lesson in vine grafting

 

2002

Savigny-les-Beaune 1er Cru Clos des Guettes Domaine Gagey, Louis Jadot

bottle

£20.00

2002

Chassagne-Montrachet 1er Cru Les Chenevottes, Louis Jadot

bottle

£37.50

1992

Puligny-Montrachet, Domaine Adrien Belland

bottle

£27.50

 

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Corton-Charlemagne

A remarkable collection of vintages all in tip-top condition having been shipped recently straight from the cellars of Jean-Charles Le Bault de la Morinière at Domaine Bonneau-du-Martray – a name synonymous with the famous Grand Cru. All the wines from 1997 back are for drinking now while the 2000, ’01 & ’02 will repay the patient.

2002

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£65.00

2001

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£65.00

2000

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£75.00

1997

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£96.00

1994

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£75.00

1993

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£75.00

1991

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£89.00

1988

Corton-Charlemagne, Domaine Bonneau-du-Martray

bottle

£80.00

also available:

2003

Corton-Charlemagne, Domaine Bonneau-du-Martray per case

6 x 75cl

£359.00

 


RED BURGUNDY

Côte Chalonnaise & Mâconnais

Red Chalonnaise wines continue to gain seriousness. The Givry is grown on soil with a high iron content which gives it a marked earthy character. The Mercurey has more of a black cherry fruit character. The Larochette-Manciat wines are a recent discovery (see whites above) and their Mâcon Rouge is great stuff.

2004

Mâcon Rouge Les Bussières, Domaine Larochette-Manciat

bottle

£9.75

2002

Givry, Domaine Chofflet-Valdenaire

bottle

£13.50

2000

Mercurey 1er Cru, Domaine du Meix-Foulot

bottle

£16.25

 

Côte de Beaune

2001

Chorey-les-Beaune, Domaine Edmond Cornu

bottle

£14.00

2001

Aloxe-Corton Vieilles Vignes, Domaine Edmond Cornu

bottle

£21.00

 

Pierre Cornu’s Chorey-les-Beaune is an old favourite – I often use it in Blind Tastings to demonstrate no-frills Burgundian Pinot Noir. The Aloxe VV is surprisingly ready for drinking.

 

 

 

 

 

 

2002

Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre,

Louis Jadot

bottle

£18.00

 

A monopole vineyard owned by Jadot. Generous fruit, well-made. Drink from 2006.

 

 

 

 

 

 

2003

Corton Grand Cru, Domaine Bonneau du Martray

bottle

£59.00

 

Jean-Charles has considerably less Corton than Corton-Charlemagne (see above) and he has succeeded in raising the quality of his red wines considerably recently. The turning point was the 1993 vintage. The 2003 is probably his best effort so far.

 

 

 

 

 

 

2002

Pommard-Epenots 1er Cru Clos des Cîteaux, Jean Monnier

bottle

£29.00

1998

Pommard-Epenots 1er Cru Clos des Cîteaux, Jean Monnier

bottle

£27.50

 

Nicolas Monnier has made a fantastic 2002 while his 1998 is drinking well.

 

 

 

 

 

 

2003

Auxey-Duresses 1er Cru, Domaine Vincent Bouzereau

bottle

£18.50

 

Very ripe with classic cherry & raspberry fruit. Delicious early drinking.

 

 

2003

Volnay, Domaine Vincent Bouzereau

bottle

£19.50

2003

Volnay 1er Cru Champans, Domaine Vincent Bouzereau

bottle

£29.50

2003

Volnay 1er Cru Cuvée General Muteau, Hospices de Beaune

bottle

£35.00

 

Bought at the Hospices de Beaune auction by Vincent Bouzereau and matured & bottled by him under his négociant name Jehan Esmonin. The 2002 (see below) is the more classic while the 2003 is the more gutsy.

magnum

£72.00

 

 

 

 

2002

Volnay, Domaine Vincent Bouzereau

bottle

£19.50

 

Both this and the 2003 (above) are hugely enjoyable already but the 2002 in particular would benefit from 2-3 years cellaring.

 

 

2002

Volnay 1er Cru Champans, Domaine Vincent Bouzereau

bottle

£27.50

 

The Champans is more serious than than the village Volnay (above) and warrants a few more years maturation. The 2002 will outlive the 2003 (above).

 

 

2002

Volnay 1er Cru Cuvée General Muteau, Hospices de Beaune

bottle

£32.50

 

Great stuff!

magnum

£67.00

 

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Côte de Nuits

You might be forgiven for thinking that I have gone mad about Christophe Drag of Domaine Jean Chauvenet’s Nuits-Saint-Georges! Virgile Lignier’s wine are highly recommended too – he made some of the best 2003s I tasted earlier this year.

2003

Nuits-Saint-Georges 1er Cru Les Bousselots, Jean Chauvenet

bottle

£36.00

 

Enormously ripe yet retains great balance. special case price

12 x 75cl

£389.00

2002

Nuits-Saint-Georges 1er Cru Les Bousselots, Jean Chauvenet

bottle

£34.50

2002

Nuits-Saint-Georges 1er Cru Les Vaucrains, Jean Chauvenet

bottle

£40.00

 

Winemaker Christophe Drag achieved a rare combination of power, concentration and classic structure in 2002

 

 

2001

Nuits-Saint-Georges 1er Cru Les Bousselots, Jean Chauvenet

bottle

£34.50

2001

Nuits-Saint-Georges 1er Cru Les Vaucrains, Jean Chauvenet

bottle

£37.50

 

Great “terroir” character in these two. Best kept for 2-3 years.

 

 

2000

Nuits-Saint-Georges, Jean Chauvenet

bottle

£24.50

 

The 2000 Village Nuits has been delicious for about a year.

 

 

1999

Nuits-Saint-Georges 1er Cru Les Bousselots, Jean Chauvenet

bottle

£36.00

 

Beginning to drink well.

 

 

1997

Nuits-Saint-Georges 1er Cru Les Bousselots, Jean Chauvenet 

magnum

£75.00

 

A good candidate for Christmas dinner?

 

 

1996

Nuits-Saint-Georges 1er Cru Les Perrières, Jean Chauvenet 

bottle

£37.50

 

The 1996 has taken a while to come round but is now drinking very well.

 

 

 

 

 

 

2003

Chambolle-Musigny, Virgile Lignier

bottle

£27.00

 

special case price

6 x 75cl

£149.00

2003

Morey-Saint-Denis 1er Cru Les Faconnières, Virgile Lignier

bottle

£37.50

 

special case price

6 x 75cl

£214.00

2003

Clos de la Roche Grand Cru, Virgile Lignier

bottle

£59.00

 

special case price

6 x 75cl

£320.00

2002

Gevrey-Chambertin, Virgile Lignier

bottle

£26.00

 

special case price

12 x 75cl

£278.00

2002

Morey-Saint-Denis, Virgile Lignier

bottle

£24.50

 

special case price

12 x 75cl

£264.00

2002

Morey-Saint-Denis 1er Cru Aux Charmes, Virgile Lignier

bottle

£33.00

 

special case price

12 x 75cl

£356.00

2002

Morey-Saint-Denis 1er Cru Les Faconnières, Virgile Lignier

bottle

£33.00

 

special case price

12 x 75cl

£356.00

2001

Gevrey-Chambertin, Virgile Lignier

bottle

£25.50

2001

Chambolle-Musigny Vieilles Vignes, Virgile Lignier

bottle

£25.50

2001

Morey-Saint-Denis 1er Cru Les Faconnières, Virgile Lignier

bottle

£30.00

2000

Morey-Saint-Denis 1er Cru Les Faconnières, Virgile Lignier

bottle

£29.00

 

 

 

 

2002

Vosne-Romanée 1er Cru Les Suchots, Louis Jadot

bottle

£42.00

 

I have always found the Les Suchots to be one Jadot’s best efforts. Best kept 3-4 years.

 

 

 The Holy of Holies – Le Montrachet Grand Cru

Beaujolais

I keep on being told that Beaujolais is out of fashion but, judging by the amount of proper Cru wines that we sell, it can’t be.

2003

Morgon Côte du Py, Marcel Jonchet

bottle

£9.99

 

Marcel’s Morgon is benchmark stuff from the best vineyard in the appéllation.

 

 

2004

Fleurie, M Jambon

bottle

£11.99

 

The same wine that has previously had Marcel Jonchet’s name on it – he has joined forces with Monsieur Jambon.

 

 

2004

Brouilly Pisse Vieille, René & Florent Dufour

bottle

£11.25

 

Despite its unfortunate name the Pisse Vieille [trans. Old Slope] is to Brouilly what the Côte du Py is to Morgon – one of the best sites in the village.

 

 

 

Red Wine Rosé Wine White Wine [O] – Organic [B] - Biodynamic

 

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